Categories: Entree - Chicken

Ingredients

• 1 lb. chicken breasts cut into strips
• Salt and pepper
• 1 T. olive oil
• 1 small onion, thinly sliced
• 2 cloves garlic, chopped
• 1 jar Alfredo Sauce
• 1/2 C. chicken broth
• 2 T. chopped basil leaves (optional)
• 16 oz. fettuccine, cooked and drained

Directions

1. Season chicken with salt and pepper. Heat oil in 12-inch skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

2. Add onion to same skillet and cook, stirring occasionally, 4 minutes or until golden. Add garlic and cook 30 seconds. Stir in alfredo sauce and broth. Reduce heat to low and simmer covered 5 minutes.

3. Add chicken back to sauce and stir in basil; heat through.

4. Add hot fettuccine to sauce, mix well and serve.

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