Categories: Mom's recipes, Soup

Ingredients

• 4 Tbs. butter
• 3 green onions
• 12 oz. fresh mushrooms
• 2 cans chicken broth
• 2 Tbs flour
• 1 cup half & half
• 1/2 tsp. salt

Directions

1. Slice mushrooms and green onion

2. Sautee in bottom of pan a few minuntes

3. Add 2 cans of chicken broth and enough water to make a quart.

4. Bring to a boil

5. Cover & simmer 15 minutes

6. Meanwhile, melt 2 Tbs of butter and add 2 Tbs flour w/wisk until it bubbles

7. Take it off the burner.

8. Pour a few spoonfuls of soup in and blend.

9. Then, add remainder to the soup and wisk.

10. Add 1/2 tsp of salt and 1 cup of half & half

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