Keller’s Ice Cream
(from nick’s recipe box)
This is a good ice cream that is simple. It does not freeze uber hard, though.
Ingredients
- 3 eggs, frothy
- 2 qts. half-and-half
- 1/4 t. salt
- 3 T imitation vanilla (or 1 1/2 t. powdered vanilla)
- 3 cups sugar
- 1 pt. cream
Directions
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Mix the eggs until frothy, then dump the rest in.
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Put it in the ice cream freezer and let ’er rip.
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The recipe is soft so the freezer probably won’t stop on its own. Dry ice helps.