Categories: Dog Treats

Ingredients

• 1-1/2 c. whole wheat flour
• 1/2 c. all-purpose flour
• 1/2 c. cornmeal
• 1/2 c. rolled oats (quaker oats)
• 1/2 c. water
• 1/2 c. canola oil
• 2 eggs, slightly beaten
• 3 T. peanut butter
• 2 T. vanilla

Directions

1. Combine both kinds of flour plus the cornmeal and oats in a large bowl; mix well.

2. Make a well in the center of the dry ingredients and add the water, canola oil, eggs, peanut butter and vanilla.

3. Mix well to form a dough.

4. On a lightly floured surface, roll the dough to about 1/4-inc thick.

5. Cut with a dog bone (or other shape) cookie cutter.

6. Arrange on greased cookie sheets, about 1/4-inch apart.

7. Re-roll the trimmings.

8. Bake in a preheated oven at 350 for 20 minutes.

9. Turn off the oven and let the biscuits cool and harden for at least 2 hours before storing in a tightly covered container.

Email to a friend | Print this recipe | Back