Ingredients

• 3 tablespoons ruby grapefruit juice
• 2 teaspoons olive oil
• 1 teaspoon dijon mustard
• 1/4 teaspoon oregano
• 1/4 Teaspoon of Pepper

Directions

1. Preheat the broiler.

2. In a small bowl, blend the grapefruit juice, oil, mustard, oregano, and pepper.

3. Place the salmon, skin-side down, on the broiler pan.

4. Brush with the grapefruit mixture.

5. Broil 6 inches from the heat for 8 min-utes, or until the fish just flakes when tested with a fork.

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