Ingredients

• 1 tbsp corn starch
• 1 cup beef broth
• 2 packages beef ramen noodles
• 1 pound beef cuts
• 1 tbsp vegetable oil
• soy sauce
• 1 can baby corns
• 1 cup broccoli florets
• 1/2 cup grated carrots

Directions

1. In a small bowl, combine corn starch and 2 tbsp beef broth. Set aside.

2. Cook ramen noodles according to package instructions.

3. In a skillet, stir-fry the beef in oil. Add soy sauce.

4. Stir in the corn, broccoli, carrots and remaining beef broth.

5. Add drained noodles and ramen seasoning packets.

6. Cook 6 minutes, or until vegetables are crisp-tender.

7. Add corn starch mixture and bring to a boil.

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