Categories: To Try

Ingredients

• 1 tbsp vegetable oil
• 1 medium onion, chopped (1 c)
• 2 celery ribs, chopped (1 c)
• 3 tbsp flour
• 3 baking potatoes (6 oz each) chopped into 1/2" dice
• 1 8oz bottle clam juice
• 1 c low sodium chicken broth
• 1/2 c half and half
• 1 4oz can tiny shrimp, not drained
• salt & pepper

Directions

1. In large pot, warm olive oil over medium heat. Add onion & celery, cook, stirring until soft – about 5 minutes. Sprinkle flour over vegetables & saute for 1 minute

2. Sitr in potatoes, clam juice, broth & 2 c water. Bring just to a boil, reduce heat to medium-low and cook until potatoes are tender – about 12 minutes

3. Stir in half and half and shrimp and cook until heated through, about 5 minues. Season w/ salt & pepper

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