Green Bean Cassarole

(from Lisa Mc’s recipe box)

Source: Mom

Categories: Side Dishes

Ingredients

  • 2-3 cans green beans, drained
  • 2-3 cans (same # as beans) cream of celery and/or cheese soup
  • Durkee fried onions

Directions

  1. Whisk together soup, thin with a little bit of milk.

  2. Add beans & bake at 350’ for 30-35 minutes

  3. Sprinkle onions on top before serving

  4. (Do not cover after you add onions – they’ll get soggy.)

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