Categories: Appetizers
Ingredients
- 1 can (7 3/4 oz) crabmeat
- 1 pkg (8oz) cream cheese
- 3 tbsp lemon juice
- 1/2 tsp horseradish
- 2 tbsp onion, minced
- Tobasco, dash
- Worcestershire, dash
Directions
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Soften cream cheese
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Mix all ingredients together
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Place in shallow 9X9 pan or quart casserole
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Sprinkle with paprika and bake 350’ until bubbly & light brown, about 15 minutes