Categories: Soup

Ingredients

• 2 tbsp onions, chopped
• 2 tbsp butter
• 3 tbsp flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 c milk
• 2 c american cheese, shredded
• 2 chicken bouillon cubes
• 1 10-oz pkg frozen chopped broccoli

Directions

1. In large pan cook onion in butter until tender.

2. Stir in flour, salt & pepper until well blended

3. Cook 1-2 minutes, slowly ading milk, stirring constantly

4. Cook until thickened, about 1 minute

5. Add cheese, stir until melted

6. Remove from heat

7. In small saucepan disoolve bouillon cubes in water. Bring to boil

8. Add broccoli & cook according to package

9. Add to cheese mixture

10. Stir until blended

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