Categories: To Keep or not to Keep

Ingredients

• 6 cups chicken, cooked and diced
• 4 T. butter
• 2 cups ketchup
• 2 cups water
• 2 T. brown sugar
• 4 T. white wine vinegar
• 2 t. dry mustard
• 1 t. black pepper
• 1 t. salt

Directions

1. Combine all ingredients in a slow cooker. Cover; cook on low 8 hours. Stir chicken until it shreds. Pile into steak rolls and serve.

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