Categories: Chicken, Main Dish, Mexican

Ingredients

• 1 3-oz. pkg. cream cheese
• 2 T. margarine
• 2 cups chicken, cooked & cubed
• 1/2 t. garlic salt
• 1/8 t. black pepper
• 1 8-oz. can refrigerated crescent dinner rolls
• 3/4 cup finely crushed cheddar cheese croutons
• Chicken gravy

Directions

1. Soften cream cheese and margarine together. Add garlic salt, paper and chicken. Separate crescent rolls into four rectangles. Press perforations to seal. Spoon 1/2 cup meat mixture into center of each rectangle. Pull four corners of dough to top of center. Pinch to seal. Brach top with melted margarine. Sprinkle with crushed crouton crumbs.

2. Place on foil lined cookie sheet that has been spared with cooking spray. Bake at 325 degrees for 20 to 25 minutes. Serve with chicken gravy.

3. Option: separate crescent rolls into triangles. Roll out to be slightly larger. Put 1/4 cup chicken mixture in each roll. Roll up and pinch seams together. Bake 15 minutes.

4. Optoin: use sesame seeds in place of cheddar cheese croutons.

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