Categories: Chicken, Main Dish

Ingredients

• 4 chicken breasts
• 2 t. onion powder
• 2 t. salt
• 1 bay leaf
• 6 peppercorns
• 1 carrot, sliced
• 2 eggs
• 1 t. salt

Directions

1. Cook chicken in 4-5 cups water with the next 5 ingredients until tender. Cool. Shred chicken; drain broth. Return chicken to strained broth in pan.

2. For dumplings, beat eggs with salt. Gradually add 1 1/2 cups hot broth. Mix in enough flour to keep from sticking to a dough board. Roll out and slice into strips.

3. Heat chicken and broth to boiling; add dough strips. Simmer until dough is cooked and broth is thickened.

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