Categories: Ground Beef, Main Dish

Ingredients

• PATTIES:
• 1 1/2 lbs. ground beef
• 1/2 cup bread crumbs
• 1/2 to 1 t. seasoned salt
• 1/4 t. black pepper
• 4 t. worcestershire sauce
• 1 egg, beaten
• GRAVY:
• 2 14 1/2-oz. cans beef consomme
• 1/4 cup cornstarch
• 1 t. basil
• 1 6-oz. can mushrooms, drained
• 4 t. worcestershire sauce

Directions

1. In a medium bowl combine all patty ingredients; mix gently. Shape into 6 oval patties, about 3/4" thick.

2. Spray large skillet with non-stick cooking spray. Heat over medium heat until hot. Add patties; cook 3 minutes on each side or until browned.

3. In a small bowl, combine consume and cornstarch until smooth. Add mushrooms, worcestershire sauce and basil; set aside. Pour into same skillet. Cook over low heat until mixture boils and thickens, stirring constantly.

4. Return patties to skillet; cover and simmer about 15 minutes or until patties are thoroughly cooked.

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