Waffle with Ham, Cheese, and Fried Egg
(from dzavoyna’s recipe box)
Source: Top Chef
Serves 4 peopleCategories: Breakfast
Ingredients
- 2c canned Refried Beans
- 4TBSP Olive Oil
- Salt and Pepper
- 4TBSP Unsalted Butter
- 4 Eggs
- 4 frozen Waffles
- Maple Syrup
- 4 slices Muenster Cheese
- 8 slices Ham
- 1TBSP chopped fresh Parsley
Directions
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Preheat oven on broiler setting. In small bowl, combine refried beans and olive oil. Mix well and season to taste with salt and pepper.
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In small skillet, melt 1TBSP butter over medium heat. Crack one egg in skillet and cook to desired firmness. Transfer egg to plate and fry remaining eggs in same manner.
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Toast waffles to desired doneness. Spread with refried bean mixture. Drizzle waffles with maple syrup and top each with one slice of cheese.
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Place waffles on baking sheet and broil until cheese melts. Remove and top each with 2 slices ham, fried egg, and parsley. Season with salt and pepper. Serve immediately.