Categories: Main Dish

Ingredients

• 2-1/2 C chicken broth
• 1 C butter or margarine
• 1/2 C chopped onion
• 1/2 C chopped celery
• 1 can (4 oz.) mushrooms drained
• 1/4 C dried parsley flakes
• 1-1/2 tsp rubbed sage
• 1 tsp poultry seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 12 C day-old bread cubes
• 2 eggs
• 1 can (10-3/4 oz.) cream of chicken soup
• 5 to 6 C cubed cooked chicken

Directions

1. In a saucepan, combine the first 10 ingredients. Simmer for 10 minutes; remove from heat. Place bread cubes in a large bowl. Combine eggs and soup; stir into broth mixture until smooth. Pour over bread and toss well. In a slow cooker, layer half of the stuffing and chicken; repeat layers. Cover and cook on low for 4-1/2 to 5 hours.

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