Ingredients

• 1 pound linguine
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, peeled and thinly sliced
• 2 pounds coarsely shredded zucchini
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup shredded sharp Cheddar cheese (4 ounces)
• 2 cup bottled Alfredo sauce
• Fresh basil, for garnish (optional)
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Directions

1. Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.

2. . Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Alfredo sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.

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