Categories: Main Dish

Ingredients

• 3 bacon strips, diced
• 2 lbs. beef stew meat, cut into 1 inch cubes
• 1/2 tsp pepper
• 1/4 tsp salt
• 1 tsp vegetable oil
• 1 medium onion, cut into wedges
• 1 tsp minced garlic
• 1 bay leaf
• 1 can (12 oz.) beer
• 1 T soy sauce
• 1 T worcestershire sauce
• 1 tsp dried thyme
• 2 T all-purpose flour
• 1/4 C water
• Hot cooked noodles

Directions

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, discarding drippings. Sprinkle beef with salt and pepper. In the same skillet, brown beef in oil. Transfer to a 5-qt. slow cooker. Add the bacon, onion, garlic and bay leaf. In a small bowl, combine the beer, soy sauce, worcestershire sauce and thryme. Pour over the beef mixture. Cover and cook on low for 5-1/2 to 6 hours or until the meat is tender. In a small bowl, combine flour and water until smooth. Gradually stir into slow coover. Cover and cook on high for 30 minutes or until thickened. Discard bay leaf. Serve over noodles.

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