Ingredients

• 1 cup cooked quinoa
• 1/3 c canned low sodium black beans, drained and rinsed
• 1 small chopped tomato
• 1 scallion sliced
• 1 t olive oil
• 1 t fresh lemon juice
• pinch salt
• pinch black pepper

Directions

1. Toss to combine. Makes one serving.

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