Ingredients

• 2 eggs
• 1/2 cup all purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 cup butter, room temperature
• 1 tsp vanilla
• 1/2 tsp salt
• 6 oz semi sweet chocolate chips (Or mini chocolate chips)
• 1 pie crust (homemade or store bought)

Directions

1. Prepare pie crust according to instructions, or set out store bought pie crust to thaw.

2. Preheat oven to 325.

3. In a medium bowl, beat eggs on medium speed until foamy.
4. Add flour, sugar, brown sugar, salt, and vanilla. Beat until well blended.
5. Cut butter into 1 inch cubes. Then blend in butter.
6. On low speed, mix in chocolate chips.
7. Pour pie filling into prepared crust and smooth it out with a spoon or rubber spatula.
8. Bake pie at 325 for 1 hour.
9. Let pie cool and serve with ice cream.

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