Grilled Smoky Cheddar Potatoes Packs

(from nmgresearch’s recipe box)

Are you a potato lover? Try this cheesy grilled version.

Source: Betty Crocker

Prep time: 10 minutes
Cook time: 60 minutes
Serves 4 people

Categories: GRILLING

Ingredients

  • 4 medium potatoes, cut into 1-inch chunks
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 tablespoons Betty Crocker Bac-Os bacon flavor chips
  • 2 medium green onions, sliced (2 tablespoons)

Directions

  1. Heat gas grill for direct heat. Place potatoes on 30×18-inch piece of heavy-duty foil. Sprinkle with salt. Dot with butter. Sprinkle with cheese and bacon chips.

  2. Wrap foil securely around potatoes; pierce top of foil once or twice with fork to vent steam. Cover and grill foil packet, seam side up, 4 to 6 inches from medium heat 45 to 60 minutes or until potatoes are tender. Sprinkle with onions.

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