Categories: Salads

Ingredients

• 4 lbs sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes
• 1/2 cup mayonnaise
• 2 tsp curry powder
• 1 tsp coarse-ground mustard
• 2 green onions, sliced
• 1 cup dried cranberries
• 1/2 cup roughly chopped pecans, lightly toasted
• Salt and pepper to taste

Directions

1. Preheat the oven to 350* and lightly grease a baking sheet. Place the cubed sweet potatoes on the sheet and bake until cooked but firm, about 35-40 minutes.

2. In a large bowl, whisk together the mayonnaise, curry powder and mustard. Stir in the green onions, cranberries, pecans and cooked sweet potatoes. Adjust seasonings and add salt and pepper to taste. Chill for at least three hours before serving.

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