Categories: chicken, crock pot, low carb, pork, soup

Ingredients

• 1-1/2 lb chicken
• 2 lbs pork loin
• 1-1/2 cup salsa verde
• 1/2 cup onion, chopped
• 1/2 tsp pepper
• 1 tsp cumin
• 1 bay leaf
• 1 tsp garlic, minced
• 2 tsp chicken bouillon
• 1 cup water
• guar or xanthan
• sour cream
• shredded cheese

Directions

1. Place chicken or pork loin in crock pot and top with remaining ingredients (through bouillon)

2. Cook on low 9-10 hours; shred meat with forks

3. Thicken with guar/xanthan if needed

4. Serve with sour cream and shredded cheese

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