Categories: Burgers

Ingredients

• 1/4 cup finely shredded carrot
• 1/8 cup thinly sliced green onions
• 1 tablespoons fine dry bread crumbs
• 1 tablespoons fat-free milk
• 1/8 teaspoon dried Italian seasoning, crushed
• 1/16 teaspoon salt
• 1/8 teaspoon ground black pepper
• 6 ounces uncooked ground turkey breast or chicken breast
• 1/2 cup mixed baby greens
• 2 whole wheat hamburger buns, split and toasted
• 1/4 cup whole cranberry sauce

Directions

1. In a medium bowl, stir together carrot, green onions, bread crumbs, milk, Italian seasoning, salt, and pepper.

2. Add ground turkey; mix well. Shape the turkey mixture into four 1/2-inch-thick patties.

3. Place patties on a greased grill rack directly over medium coals. Grill, uncovered, for 12 to 15 minutes or until patties are done (165 degrees F),* turning once halfway through grilling.

4. Arrange mixed greens on bottoms of buns. Top with grilled patties and cranberry sauce; replace top halves of buns.

5. Tip: Broiling Directions: Place patties on greased unheated broiler pan rack. Broil 4 to 5 inches from the heat for 11 to 13 minutes or until done (165 degrees F),* turning once halfway through broiling

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