Ingredients
- ◦1 can refrigerated crescent rolls
- ◦40 slices pepperoni
- ◦4 pieces of mozzarella string cheese, cut in half
- ◦pizza sauce
- Optional:
- Spinach
- Tomato
- Olive
Directions
-
Preheat oven to 375
-
Unroll crescent rolls and separate into 8 triangles. Place 5 slices of pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown.