Categories: Main Dishes- Meat

Ingredients

• 1 med head cabbage
• 1c chopped onion
• 1 tbsp butter
• 1 14.5 oz can diced tomato
• 14.5 oz crushed tomato
• 4 garlic cloves
• 2 tbsp brown sugar
• 1 1/2 tsp salt
• 1c cooked rice
• 1/4c ketchup
• 2 tbsp worcestershire
• 1/4 tsp pepper
• 1 lb ground beef
• 1/4 lb italian sausage
• 1/2c V8

Directions

1. In a dutch oven, cook cabbage in boiling water for 10-12 minutes. Rinse in cold water. Remove 8 large outer leaves. Reserve the rest for another meal/recipe.

2. Saute 3/4 of the onion in butter. Add the tomato, garlic, brown sugar and 1/2 tsp salt. Simmer 15 min.

3. In a bowl- mix the rice through pepper, remaining onion & salt. Crumble beef and sausage over, and mix well.

4. Place 1/2c meat mix on each leaf, fold in the sides, and roll up. Place seam side down in a skillet.

5. Top with sauce and cook on medium low for 1 hour. Add the V8, reduce to low, and cook for 20 min/160 degrees.

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