Categories: Main Dishes- Pasta

Ingredients

• 3/4 lb pasta
• 1 1/2c half & half
• 3 tbsp sweet onion
• 2 minced garlic cloves
• 2 tbsp flour
• 5oz goat cheese
• 3oz sharp white cheddar
• 1/2c parm-reggiano
• 2 tbsp light sour cream
• 3/4 tsp lemon zest
• S&P
• thyme
• 1 extra large egg yolk

Directions

1. Preheat the oven to 400 degrees. Butter a 10-inch cast iron skillet.

2. Cook pasta. Drain & return to pot.

3. In a large saucepan, simmer cream, onion, garlic. Transfer 1/2c liquid to bowl, whisk in flour and return to saucepan. Thicken/whisk 3 min.

4. Remove from heat, add goat cheese, cheddar and half the parm until melted. Stir in sour cream, zest and seasoning.

5. Add yolk to bowl, whisk in 1/2c cheese sauce, and back to saucepan. Pour sauce over pasta.

6. Transfer to a skillet, sprinkle with remaining parm, and bake 25 min. Stand 5 min. Sprinkle with fresh thyme is desired.

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