Categories: Main Dish

Ingredients

• 8 ounces lasagna noodles
• 1 pound ground beef
• 32 ounces spaghetti sauce
• 1/2 - 3/4 cup water
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 16 ounces ricotta cheese
• 3 cups mozzarella cheese -- shredded
• 1/2 cup parmesan cheese
• 2 packages garlic bread

Directions

1. Brown beef, drain.

2. Add sauce, water, salt and simmer for 5-10 min.

3. In 9×13” pan layer 1/3 of the sauce on bottom of pan.

4. Place 1/2 of the uncooked noodles on top of sauce in pan, layer 1 cup ricotta cheese (I spread it on the noodles before laying them in the pan), 1/3 of the sauce, 1/4 cup parmesan cheese and 1 cup mozzarella cheese.

5. Repeat, ending with cheeses.

6. Cover with foil. Bake at 350* for 55-60 min.

7. Remove foil and let stand for 10 min. before serving.

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