Categories: 9-12 Months

Ingredients

• 1 small onion, peeled and chopped
• 1 medium carrot, peeled and chopped
• 3 tbsp red pepper, cored, de-seeded and chopped
• 1 tbsp vegetable oil
• 2 tbsp red lentils
• 1 cup boiling water or unsalted vegetable stock
• 1/3 cup cheddar, grated

Directions

1. Suate the onion, carrots and red pepper in the vegetable oil for 3-4 minutes.

2. Rinse the lentils, add them to the pan, and cover with the boiling water or vegetable stock.

3. Cover and simmer 25-30 minutes or until the lentils are mushy.

4. Top off with a little more water if necessary, but there should be only a little liquid left in the pan at the end.

5. Stir in the cheddar and puree.

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