Bruschetta

Thumb_8688

(from neonskis’s recipe box)

Prep time: 15 minutes
Serves 2 people

Ingredients

  • 2 large tomatoes, coarsely chopped
  • 1/2 sweet onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 2 teaspoons chopped fresh parsley
  • 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
  • 1/4 cup freshly grated Parmesan cheese
  • garlic

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, garlic, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.

  3. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Email to a friend | Print this recipe | Back