Ingredients

• 2 large tomatoes, coarsely chopped
• 1/2 sweet onion, chopped
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh oregano
• 1 teaspoon chopped fresh basil
• 2 teaspoons chopped fresh parsley
• 1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
• 1/4 cup freshly grated Parmesan cheese
• garlic

Directions

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, garlic, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.

3. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

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