Categories: Pork

Ingredients

• 1 Tbsp. apple cider vinegar
• 1 Tbsp. olive oil
• 1/8 cup hoisin sauce
• 1/2 Tbsp. soy sauce
• 1/8 tsp. pepper
• 1/4 Tbsp. grated ginger root
• 1/4 lb. pork chops
• 1 firm ripe peaches, peeled and cut into 1" cubes
• skewers

Directions

1. In medium bowl, combine vinegar, olive oil, hoisin sauce, soy sauce, pepper, and ginger root; mix well. Cut tenderloin into 1" cubes and add to bowl. Mix to coat pork with marinade. Cover and refrigerate at least 4 hours.

2. When ready to serve, prepare and heat grill and prepare peaches. Place pork cubes and peach cubes alternately on small skewers. Grill over medium coals for 15-20 minutes, turning frequently, until pork is cooked and peaches are tender. 8-10 servings

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