Ingredients

• 6 oz cream cheese
• 1/2 cup mozzarella cheese
• 1 tsp cornstarch
• 1/4 cup Pale Ale
• 4 oz cheddar
• 8 slices bread
• 4 tbs butter

Directions

1. In a blender or food processor add the cream cheese, mozzarella, cornstarch and beer. Blend until smooth, about 3 minutes. Spread the beer cheese generously onto 4 slices of bread. Top with about 2 tbs of cheddar and then top with a clean slice of bread.
2. In a skillet with a lid melt the butter over medium heat (don’t allow the butter to get too hot or it will burn) until just starting to turn a golden brown. Carefully add the sandwiches, and replace the lid allowing the sandwiches to steam in the pan until the underside is golden brown, about 3 minutes. Flip the sandwiches, replace the lid and allow to cook until the other side is a light golden brown and the cheese is melted, about 3 additional minutes.

Email to a friend | Print this recipe | Back