Edamame Dip

(from fearama’s recipe box)

Prep time: 5 minutes
Cook time: 2 minutes
Serves 2 people

Categories: Spreads

Ingredients

  • 1 1/2 cups frozen shelled edamame (green soybeans), thawed and cooked
  • 1/2 cup water
  • 1/4 cup chopped red onion
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons chili garlic sauce (such as Lee Kum Kee)
  • 1 (16-ounce) can cannellini beans or other white beans, drained

Directions

  1. Place all ingredients in a food processor, and process until smooth. Serve immediately, or cover and chill.

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