Categories: Dinner

Ingredients

• 1 large potato, per person
• 1/4 cup chopped celery, per person (include leaves)
• 1/4 cup chopped onion, per person
• 1/4-1/2 cup milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup cream
• salt and pepper, to taste

Directions

1. Peel and cube potatoes.

2. Put in a saucepan along with the onions and celery.

3. Add water, but don’t quite cover the vegetables.

4. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender.

5. Using a potato masher, coarsely crush the potatoes, but don’t mash them—you want chunks left.

6. Add enough milk or cream to thin to desired thickness and add salt& pepper to taste.

7. (It will take a lot of salt!).

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