Categories: Main Dishes

Ingredients

• 3/4 c. brown sugar
• 1 T. onion flakes
• 1 sm. bottle Cookies BBQ Sauce
• 1/4 tsp. salt
• 1/2 tsp. paprika
• 1 tsp. mustard
• 1 tsp. soy sauce
• 1/2 C. ketchup
• Chicken thighs and legs

Directions

1. Start the night before.

2. Sauce:

3. 3/4 c. brown sugar

4. 1 T. onion flakes

5. 1 sm. bottle Cookies BBQ Sauce

6. 1/4 tsp. salt

7. 1/2 tsp. paprika

8. 1 tsp. mustard

9. 1 tsp. soy sauce

10. 1/2 C. ketchup

11. Grease crock pot. Add cut up chicken. (I use thighs and legs because they are easy to de-bone quickly). Add enough water to almost cover. Cook on low overnight. Cool, de-bone, and place shredded meat back in crock pot. Cover with sauce and cook on low for 6 hours. Serve on buns.

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