Categories: not tried, soup, south beach

Ingredients

• 1 T extra virgin olive oil
• 3 garlic cloves, chopped
• 1/4 t red pepper flakes
• 1 28 oz can unsalted diced tomatoes
• 2 T chopped fresh basil
• 2 5.5 oz cans low sodium vegetable juice (like V8)
• salt and pepper

Directions

1. heat oil. Saute garlic and pepper til soft.

2. Add everything else and cook 15 min.

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