Categories: Beef

Ingredients

• 1 lb lean ground beef
• 1 can (26 oz) garlic flavored spaghetti sauce
• 1 can (14.5 oz) diced tomatoes (I use flavored with onion)
• 1 pkg (9 oz) refrigerated cheese-filled ravioli
• 2 tablespoons shredded Parmesan cheese
• 1 tablespoon chopped parsley

Directions

1. Brown beef in large skillet, drain

2. Stir in spaghetti sauce and tomatoes, blend well

3. Bring to a boil

4. Add ravioli to skillet, spoon meat sauce over ravioli until well coated

5. Reduce heat, cover and simmer on medium heat for 15 minutes or until ravioli is tender

6. Sprinkle with cheese and parsley

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