Categories: Fish

Ingredients

• 2 pounds snapper
• 2 tablespoons lemon juice
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter or margarine
• 3 tablespoons mayonnaise
• 3 tablespoons chopped green onion
• 1/4 teaspoon salt
• 1/8 teaspoon liquid hot pepper sauce

Directions

1. Place fish on well greased broiler pan. Baste fish with lemon juice and let stand for 10 minutes. Broil 4 inches from heat 4 – 5 minutes. Turn and continue for another 4 – 5 minutes. Combine cheese, butter, mayonnaise, green onion, salt, and hot pepper sauce. Spread evenly over fish. Broil 2 – 3 minutes longer or until browned.

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