Mini Brie and Apple Quiches

(from staceydan’s recipe box)

39 calories; 2 grams fat (1 gram saturated, 1 gram monounsaturated); 39 milligrams cholesterol; 3 grams carbohydrate; 0 grams added sugars; 2 grams protein; 0 grams fiber; 65 milligrams sodium; 20 milligrams potassium.

Cook time: 30 minutes
Serves 30 people

Categories: Cheese

Ingredients

  • 30 mini phyllo shells (two 1.9-ounce packages)
  • 1/2 medium apple, peeled and finely diced
  • 5 large eggs
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Pinch of freshly ground pepper
  • Pinch of ground nutmeg
  • 4 ounces Brie (1/2 small wheel), cut into 30 squares

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.

  2. Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.

  3. Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.

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