Categories: Rice

Ingredients

• 1 6oz package long grain wild rice
• 1 teaspoon lemon peel, grated
• 1 tablespoon lemon juice
• 2 tablespoons butter or margarine
• 1 tablespoon onion, chopped
• 1/4 cup celery, coarsely chopped
• 1 3oz can mushrooms, drained
• 1 egg, beaten
• 1 tablespoon parsley, chopped
• 2 tablespoons pimento, drained

Directions

1. Cook rice mix as package label directs. Undercook rice rice rather than overcook rice; water should be almost completely absorbed. Add lemon peel and lemon juice.

2. In a medium skillet, add butter and saute onion, celery, and mushrooms for about 5 minutes. Remove from heat.

3. Add rice mixture, egg, parsley, and pimento; toss lightly with fork to mix well.

4. Makes 3-1/2 cups.

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