Categories: Teletina
Ingredients
- 2 dcl ulje
- 1 luk
- 5 cehno bijelog luka
- 200g mrkva
- 100g zelen (persun, pastrnjak, celer)
- 100g kupus
- 100g paprika
- 100g grasak
- 100g buranija
- 100g bamlja
- 100g paradajz
- 1/2 dcl ocat
- 2 dcl vino
- 1.5l vruce vode
- 1kg mjesano meso (junetina, svinjetina, jagnjetina)
- 700g krompira
- sol
- biber