Categories: Cookies

Ingredients

• 1/2 cup (1 stick) butter
• 1 10 oz bag miniature marshmallows
• 2 2.15 oz chocolate covered caramel and nougat candy bars/chopped (ex. Snickers)
• 6 cups crisp rice cereal
• Decorator sugars, decorator candies, sprinkles or miniature semisweet chocolate chips (optional)

Directions

1. Melt butter over medium-low heat in 4 quart saucepan. Stir in marshmallows until melted. Remove from heat; stir in candy bars and cereal until blended.

2. Shape mixture into 1 inch balls with buttered hands. If desired, roll the balls in decorator sugars, decorator candies, sprinkles or miniature chocolate chips. Place on wax paper. Store in airtight containers between sheets of wax paper.

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