Categories: Italian

Ingredients

• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 c fresh basil, chopped
• 1/4 tsp pepper
• 1 c onion, finely chopped
• 5 1/2 c tomatoes, seeded & chopped (about 3 lbs)
• 1/2 tsp salt

Directions

1. Heat oil in large non-stick skillet over medium heat. Add onion & garlic, saute 3 minutes or until tender

2. Add tomatoes & remaining ingredients & bring to boil

3. Reduce heat to medium-low & cook, uncovered, for 10 minutes until reduced to 4 c, stirring occasionally

4. Serve over pasta

5. Makes 4 cups

Email to a friend | Print this recipe | Back