Categories: Cookies

Ingredients

• 1/2 cup (1 stick) butter
• 2 1 oz squares unsweetened baking chocolate, chopped
• 1 3/4 cups sugar
• 1/2 cup chocolate hazelnut spread (Nutella)
• 1/3 cup milk
• 1 tsp vanilla extract
• 3 cups quick cooking oats, uncooked

Directions

1. Line cookie sheet with wax paper.

2. In a large heavy saucepan, melt the butter and unsweetened chocolate over medium heat, stirring constantly until melted and smooth. Add the sugar and milk; continue stirring until the mixture comes to a full rolling boil. Let mixture boil for exactly 3 mins without stirring. Immediately, remove pan from heat.

3. Stir in the hazelnut spread and vanilla, stirring until the hazelnut spread has melted. Quickly stir in oats.

4. Quickly drop mixture by tablespoonfuls onto wax paper. Allow to cool 30 mins until cookies are firm. Store tightly between sheets of wax paper.

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