Categories: Sauces, Vegan

Ingredients

• 3 cups loosely packed fresh basil leaves
• 1/4 cup raw pine nuts
• 2 or 3 whole garlic cloves, peeled
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt, or to taste

Directions

1. 1) Combine the basil, pine nuts, and garlic in a food processor, and blend until the ingredients begin forming a paste, scraping down the sides of the bowl as necessary.

2. 2) Drizzle in a teaspoon or two of the oil, along with the salt, and process until smooth and creamy. Add more oil and salt as necessary.

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