Categories: PieMan

Ingredients

• 2 cups finely chopped tart apples
• 3/4 cup sugar
• 2 tablespoons flour
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup sour cream
• 1 egg
• 1 pie shell, unbaked
• .
• Topping
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1/3 cup flour
• 1/4 cup butter

Directions

1. Preparation:

2. Mix 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla and salt. Add apples; pour into unbaked pie shell. Bake at 425° for 20 minutes. Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter. Sprinkle over pie and return to oven. Bake for another 20 minutes at 325°.

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