Categories: Appetizers, Dinner, Paleo

Ingredients

• For one stick:
• 3 medium-sized shrimp
• 3 cherry tomatoes
• 3 small chunks zucchini
• And the marinade (for +/-20 shrimp)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Directions

1. First, put your marinade ingredients in a bowl that can hold your shrimp as well. Toss the shrimp and rub in the herbs, best done with your fingers just to make sure they all get an even coating. Leave the bowl in the fridge for half an hour or so.

2. After those 30 minutes, grab a stick and alternate your 3 veggies. Put them on the grill for 10 to 15 minutes, you only want the veggies to go a bit soft (not too much) and the shrimp slightly crispy. Serve with garlic mayo if you like.

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