Categories: Soup

Ingredients

• 1-10oz package frozen spinach
• 3 cans vegetable broth
• 2-14.5 cans blended Italian stewed tomatoes
• 1-16oz bottle spaghetti sauce
• 2 packages mushroom or cheese tortellini
• Parmesan cheese

Directions

1. In a 5 quart saucepan, combine the spinach, broth, stewed tomatoes and sauce (I cut up the tomatoes first)

2. Bring to a boil while breaking up frozen spinach

3. Add tortellini and simmer for 10 mins

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