King Ranch Chicken
(from Teresa’s recipe box)
Good for getting rid of leftover baked chicken and/or the broken-up tortilla chips at the bottom of the bag.
Source: My DH, Patrick (from RecipeThing user JCav)
Prep time: 15 minutes
Cook time: 40 minutes
Serves 6 people
Categories: casserole, chicken, easy
Ingredients
- 2 cups cooked chicken, cut bite-sized
- 1 can cream of Mushroom soup
- 1 can cream of Chicken soup
- 10 oz can Rotel
- 1/2 c chicken broth
- 2 cups shredded cheddar cheese
- Tortilla chips (or corn tortillas, leftover taco shells)
Directions
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Mix soups, Rotel, chicken broth
-
Spray casserole dish with non-stick spray
-
Cover bottom of dish with tortilla chips
-
Layer half of the chicken, half of the sauce, and half of the cheese
-
Repeat chips, chicken, sauce, cheese
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Bake at 350 for 40 minutes