Categories: Soup

Ingredients

• 1/2 Cup of finely chopped onions
• 2 Tbsp of butter, cubed
• 2 1/4 Cups of sliced carrot
• 1 Small potato, peeled and cubed
• 14.5 oz of chicken broth
• 1 Cup of heavy whipping cream
• 1/4 Tsp of salt
• 1/8 Tsp of pepper

Directions

1. In a large pot, sauté onion in butter until tender.

2. Add carrots, potato and broth. Cover and cook on medium heat for 30 minutes, until tender.

3. Meanwhile process basil in a blender or a food processor.

4. Transfer to a blender or a food processor in small batches and blend until smooth. Return to pan.

5. Stir in cream, salt, and basil.

6. Cook over low heat until heated through.

7. Serve.

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